Knives are meant to cut smoothly with a sliding motion. If your knife needs a push in order to cut some kitchen items then it means that its edges are not sharp. So you need to be careful while using a knife which is not sharp. If you use too much force on your knife then it could end up hurting you quite badly. That is why you should try to sharpen your knife so that they work perfectly without any kind of issues. You might not know this but you can sharpen your knives by yourself by using various types of methods from this website https://10kitchen.com/best-japanese-chef-knives/.
In order to sharpen your knives, you need to use Arato, Nakato, and Siageto which have various purposes. First, you will be using Arato which can be used for fixing the nicks or chips on your knife. After that, you will be using Nakato which will be used to sharpen the blade and provide it good angles. And lastly, you will be using Siageto which is used to sharpen the blades.
Preparation For Sharpening Of Knives
In order to get ready for the sharpening of your knives, you need to first put the whetstone in the water. This will help in removing the oxygen from stone which will take about 10 minutes.
Use Arato For Sharpening Of Knives
Now you need to get Arato and put coins on it which will help you to removes the nicks from the knife. It is very important that you set the coins at certain angles so that you can get perfect results.
Sharpen The Faces In The Beginning
In order to learn how to sharpen Japanese kitchen knives, you need to first rub it from one side. You can put pressure on the knife from one finger and then sharpen it more you need to put more pressure on it. First, you begin the sharpening of the knife by using Arato which is the beginning of smoothing the edges of the knife.
After that, you need to use Nakato which involve similar sharpening like Arato. So you need to hold the knife at certain angles and then sharpen its edge properly. This is how to sharpen Japanese kitchen knives which will provide you convenient results. At last, you will be using Shiageto which will provide fine edges to the knife and provide a smooth finish. Now you can finish the edges of the knife.
Use Old Newspaper To Clean The Burr Off The Knives
At last when the sharpening of the knife is completed then there will be some burr you can find on the knife. You can use a newspaper in order to get rid of the burr from the knife. This will help in providing you much more convenient results.
After using you can also use Nakato and Shiageto in order to give fine edges to the knives. This will prove quite helpful for you so that you can get perfect results. By using the help of these methods you do not have to worry about the sharpening of your knives.